Next Season's Plans

So as things have gotten established in the garden, I have been thinking about what I should have done differently and what changes I will make next season. This is a first cut and will probably be altered throughout the season:

Overall I am pretty happy with the whole process, so I plan on growing even more veggies and fruits next year. With that in mind, the 5x5 box was too big because its too hard to get at the veggies in the center, and also because the density of the crops means that the middle veggies don't get as much light as they could. I will probably leave the center square empty next planting, regardless of what I put in the rest of the squares.

One problem is that when I planned the squares I only took into account only the final height of the crops. What I didn't account for is the staggered start times. For instance, corn gets much higher than the peas, but the peas go in earlier so they block out the corn as it grows. Next season I'll plan according to final height AND start time.

I also plan on building maybe 4 2x2 squares and putting them next to the existing bed. One of the 2x2's will be specifically for strawberries, because I am starting to see the strawberries take off now that the potatoes are out (more in a minute). I also want to take a stab at some homemade strawberry wine... (I can also use the juice of one of my lemons for it.)

Another 2x2 (maybe a long 5x2) will be strictly for corn. I'm not sure how my corn will turn out. Its been growing extremely well but I have read that corn needs to be planted densely in order to be fertilized, and I'm not sure my 4 plants per square, in 3 squares, staggered about a month apart, will be dense enough to fertilize each other. We'll wait and see.

Other 2x2's will be used for tomatoes, because by putting all of them together they will be easier to stake out.

I will also build a potato bin, maybe 18"x18." I finally gave up and pulled the potato plants a few days ago because they were just blocking out all the light for 3 or 4 squares around them. It turns out I got a good amount of potatoes:


I think this is pretty encouraging and I'm sure they would grow faster and bigger if I hadn't been cutting the foliage back for about two months (I wrote how long they had been in the ground when I pulled them so I could calculate in the future). I want to be able to disassemble the bin at the end of the season so I can get the potatoes easier.

Regarding the specific crops:

• The snow peas are tremendously prolific, putting out a good sized crop about every two weeks. I will probably plant a couple of squares of them next season.

• The carrots are also growing well:

• I also liked the spinach, but the mesclun and buttercrunch didn't really live up to my expectations. However my options for what to grow during that time period are pretty limited, so I may just end up growing a bunch of spinach.

• I think the green beans were planted too densely, 9 to a square. I followed Mel's instructions, but the way the leaves spread out (and they're big leaves) causes problems with light. I'll dial it back to four per square next planting,
  

• I'm happy with the tomatoes and peppers. The cherry tomato I've raised from seed is the biggest plant in the garden, although none of the tomatoes have set fruit yet (but they have flowered). Next year I will probably start the tomatoes and peppers about a month later than I did this year (mid-Jan), and I will start them directly in black nursery pots instead of in the peat pots.
  

Update

The last couple of weeks have been very hectic with school stuff and a few visitors to Austin, so I haven't had much time to blog or really do much work in the garden. Honestly, there isn't much to talk about right now, other than a few small things.

Monday (March 15) I planted the remaining seeds in the garden: 2 plants each regular and pickling cucumbers (two adjacent squares in the upper left corner), 2 lima bean plants (from here, via the Masons), and 9 garden beans (in the lower right hand square). In the back row you can also see the shoots of four corn that I planted a few weeks ago.


Soon after taking these pictures I had my first bit of food from the garden: I picked a red onion and chopped up the stem and base for garnishing on some jambalaya, and I also picked some of the mesclun greens for a salad before St. Patrick's day dinner.

I have some specific concerns:

1. The potatoes are growing so fast. I have started trimming the plants, mainly to let some other plants surrounding the potatoes get sunlight, but I don't know the wisdom of doing this for three or four more months (for new potatoes), or what effect this will ultimately have on the potatoes I do get. Also, I have no idea what is going on under the soil... I've been thinking about next year and perhaps I will do a type of potato bin and just let the potatoes grow.

2. The strawberries are really disappointing. If anything they seem to be dying back. I don't know if they will take off once the weather starts to get really warm, but I hope so. My other berries, the blueberries and the blackberries, are doing really well. The trees also:

peach

apricot

Also regarding the trees, one of the main branches of the pomegranate in the front yard has been snapped off. There are also giant logs of crap around the base of the tree. I have a good idea who is responsible. I don't think the injury will be fatal to the tree, but in fact the tree may already be dead...or its just dormant for a much longer time than the rest of the trees.

I have two other projects. At the plant sale I bought two container tomatoes. I've planted those in some pots and I keep those outside most of the day (unless it is really windy or cold). Generally, I've begun to "harden off" the tomatoes and peppers I have under the lights by leaving them outside a few hours each day. The transplants should be ready to go into the ground in about 3 weeks (after the last frost).


Finally, I decided to try and grow some ginger, in what seems a very simple process. I'm doing it in the container because I will have to bring it in when it gets too cold.

January Plantings

On January 21 I planted my first round of crops. I put in spinach, mesclun greens, buttercrunch lettuce, red onion slips, potatoes, strawberries, and carrots, laid out like this:


Everything was pretty basic, but the potatoes were somewhat difficult. As you can see below, I had to dig out the square, then put 4 potatoes at the bottom of the square, then cover them slightly with some dirt. As they sprout and send up runners, I have to keep sprinkling dirt over the new greens. At any rate this is kind of a pain in the ass. Given that potatoes are pretty inexpensive I don't know if I will be doing them next year.


We'll see how these come up, but I feel fairly confident (I don't think I'll end up with a situation quite like these guys, but soon)...

Update- I have some pictures from earlier today. These are the strawberries and the onions, both are doing great. I don't know about the strawberries because each plant has 3 stalks coming off of the main trunk or root. Mel says its 4 strawberries to a square foot, so I dont know if these count as one or each plant needs to be trimmed down to only 1 stalk.

Another picture, and the spinach has just started to come up.